Dawood Basha
kitchnjoys
Savoury dinners made easy with Al Safa's Beef Meatballs used to make a middle eastern classic – Dawood Basha (Indian Kabob)!!
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Type Main Course
Cuisine Indian
- 1 Box Al Safa's Beef Meatballs
- 500 ml Strained Tomatoes
- 1 tsp Paprika
- ½ tsp Black Pepper
- 1 tsp Salt
- 2 cloves Garlic, crushed
- 3 tbsp Oil
- 2 tbsp Pomegranate Molasses
- 1 Onion, finely chopped
- Splash of water
Finely chop the onion.
Prepare Al Safa's Beef meatballs as written on product box – as shown in video, add oil to pan and add in meatballs, follow package directions. Meatballs can also be baked in the oven.
Remove meatballs from pan once heated thoroughly.
Add in onion, mix well.
Add in crushed garlic, black pepper, paprika and salt – mix well.
Mix in tomatoes and pomegranate molasses.
Add in a splash of water.
Add meatballs back into pan, mix well.
Cook for 10 minutes. Enjoy!!
This dish is super easy to make and pairs perfectly on a bed of rice!! To find out more about Al Safa’s Beef Meatballs click here.
Watch the full tutorial on Al Safa’s YouTube Page here: https://youtu.be/W6H9sVCIg_Q
Keyword Al Safa Beef Meatballs, Beef, Halal Beef, indian, kebab, Meatballs