Mayo Garlic Poori Paratha Roll

Learn how to make Poori Paratha Roll, a famous street food in Pakistan and India. Our roll is made with a Poori Paratha, Mayo Garlic Sauce, Al Safa Charcoal Grilled Chicken Seekh Kebab, Onion and Lettuce. It’s easy to make, delicious and enjoyed by everyone! Perfect recipe to make for your Eid Celebrations!
Charcoal Chicken Seekh Kebab from Al Safa Foods is used in this recipe. They are handmade, fully cooked (require heating), individually skewered, perfect for your Eid celebrations.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Type Main Course
Cuisine Indian, Middle Eastern, Pakistani
Servings 8

Ingredients
  

Mayo Garlic Sauce

  • ½ cup Mayo
  • ½ cup Yogurt
  • 4 tbsp Ketchup
  • 2 tbsp Hot Sauce/Chilli Sauce
  • ¼ tsp Salt
  • ⅛ tsp Dill or two pinches
  • 2 cloves Garlic minced
  • 1 tsp Garlic Powder
  • ½ tsp Red Chilli Flakes

Kebab Roll

  • Red Onions, sliced
  • Lettuce, chopped
  • 1 unit Al Safa's Charcoal Grilled Chicken Seekh Kebab
  • 1 Paratha

Instructions

Mayo Garlic Sauce

  • In a bowl add the following: Mayonnaise, yogurt, ketchup, hot sauce, salt, dill, garlic, garlic powder, red chilli flakes.
  • Mix well, set aside.

Prepare Al Safa Charcoal Kebabs

  • Remove packaging and microwave Al Safa's Charcoal Grilled Chicken Seekh Kebab for 2-3 minutes until warm throughout.
  • Once fully warmed, set aside for later.

Poori Paratha Kebab Roll Assembly

  • Lay paratha on plate and layer condiments (onions and lettuce).
  • Add 1 Charcoal Grilled Seekh Kebab (or more as desired).
  • Drizzle desired amount of Mayo Garlic Sauce.
  • Roll paratha, and serve. Enjoy!!

Video

Keyword Al Safa Charcoal Grilled Chicken Seekh Kebab, Charcoal Grilled, Kabob, kebab, Kebob, Seekh Kebab
/by